Quality: Laboratories and responsible technicians.
This is the list of laboratories and technicians responsible for the quality analysis of MundoReishi products:
Chemical and microbiological analysis: AQM Laboratories, Food and Water Analysis Laboratory. Valladolid.
Genetic Analysis: AlvaLab; Genetic Analysis Service. Santander.
Taxonomic/microscopic Analysis: Mycology Department Laboratory of Valladolid University. Palencia.
Organoleptic analysis: Luis Miguel Hernández de los Bueis. Professional Enologist and taster. Teaching and Enology. Salamanca.